This recipe brings together a few simple ingredients to make a tasty, filling soup.
For 8 serves.
500g bag wholemeal pasta,
2 Tbsp Tomato Paste
3 large tomatoes, chopped (or 2 400g cans of tomatoes)
125g feta cheese, cubed
3 medium carrots, peeled and sliced
2 tbsp crushed garlic
2 medium onions, diced
1.5L Water
1Tbsp crushed, fresh oregano
Salt and pepper to taste
Olive oil
In a medium pot, cook the onions and garlic together slowly in a little olive oil until the onions become translucent. Add the carrots and a little more oil, stirring gently for another three minutes. Add the tomatoes, leaving them to simmer for ten minutes on a low heat. Add pasta and water, bring back to medium temperature. When pasta is al dente, add feta and oregano.
Blend before serving, adding salt and pepper to taste.
Your Comments