Words and photo: Paul Thompson. Garlic part 3 Plant your garlic Planting garlic is fun and fairly easy – especially if you have prepared your bed or container. It’s one of those jobs that can literally be over in a … Read more
This week Kokako serves up another tasty meal. This stew is superb; dot with generous hunks of melted blue cheese and top with a poached egg for a hearty meal perfect for those cooler days. The menu is set to change … Read more
Photo: The Pacific Mamas by Ann Margaret Leung Wai. By Sophie Barclay As part of the Matariki Festival, the inaugural Grounded Festival (June 27 – 29) will showcase sustainability superstars including The Roots Creative Entrepreneurs, recycle artist Mesepa Edwards and … Read more
By Liz Ross. This July, Michael Reynolds, visionary sustainability architect and star of the documentary film “Garbage Warrior,” will visit our fair shores to share his groundbreaking sustainable building technology. Imagine a home that heats and cools itself, provides its … Read more
Prince Charles has abandoned his usual measured diplomacy to criticise climate change sceptics and “corporate lobbyists” for turning the world into a “dying patient.” “If you think about the impact of climate change, [it should be how] a doctor would … Read more
Photo: Brook Ready. A quiet suburban street in Waterview has come to life around a new pop-up café. The rust on the old Russian shipping container housing the Waterview Coffee Project is a reminder of its previous life … Read more
Prominent climate scientist Dr. James Hansen has gone on the attack over the Canadian tar sands project, saying it is enriching a few at the expense of the planet. “Oil from tar sands makes sense only for a small number … Read more
A group of Kiwi celebrities are bound for Tanzania to climb Africa’s highest peak and raise money and awareness for World Vision’s newest microfinance initiative – Micro. World Vision CEO Chris Clarke, comedian Rhys Darby, singer Boh Runga (pictured), Olympic … Read more
This recipe was first published in the new cookbook from Ripe – Ripe Recipes: A fresh batch by Angela Redfern. Ripe’s Panko tofu with cashew nut topping There are 3 golden rules to making a good tempura batter: keep it … Read more
Children of the Forest Foundation (COF) was founded in 2005 by the UK-born Daniel Hopson to help migrant Karen and Mon migrant communities living in Sangkhlaburi, a region far off the tourist trail wedged between Thailand and Burma. The project … Read more
Words and pictures: Paul Thompson. Put rhubarb to bed Rhubarb starts to go dormant around now and may benefit from a little extra protection during the colder months ahead. These large-leafed, hungry feeding plants will cease to produce leaves in … Read more
By Amelia Reynolds. Odd Socks Productions is currently in the pre-production phase of ‘Tama’, a short film about a deaf Maori boy from Kaikohe who wants to learn the Haka. Directed by Jack O’Donnell (hearing) and Jared Flitcroft (deaf), the … Read more
As Kiwis we don’t mind a bit of hard work. And we love camping. Why not have a work camp? RADAR’S RANT By Te Radar. People often get a little miffy when I suggest that the Government should set up … Read more
The Unbakery is back with a delicious raw salad – an ideal way to add fresh, winter greens into your day. Kale & Avocado Salad with Grapefruit, Fennel & Maple Walnuts Kale is king when it comes to leafy greens, … Read more
By Amelia Reynolds. Christchurch’s Gap Filler, the creative urban regeneration initiative started in response to the 2010 and 2011 earthquakes, is putting the future of its 2014 Summer Pallet Pavilion into the hands of its community. Made up of over 3000 … Read more
As winter draws near, the Kaipatiki Project presents a new series of Nana-technology classes teaching bread, pasta, preserve and limoncello making. The North Shore-based environment centre, the Kaipatiki Project, brings Nana-technology to the fore this winter. Pantry Power courses, which … Read more
Words and photos: Paul Thompson Paul teaches us how to keep off the soil and how to protect growing winter seedlings from the cold. Tread the boards At this time of year it really pays to keep off your soil … Read more
The Outlook for Someday, a sustainable film challenge for youth, is offering workshops, ahead of its national film competition, for schools, youth workers and teachers. The free workshops, held all over the country from West Auckland to Whanganui to the … Read more
Winter has arrived and with it the cold wind and rain. But cold weather can improve the taste of your vegetables. By Janet Luke. Ripe for the picking You’ll be coming to the end of your feijoas, depending on when … Read more
Autumn signals a slowdown in growth in your garden, but is still rich with fresh produce. JANET LUKE GARDENING Ripe for the picking Feijoas, plums, mandarins and new season apples are bountiful. Vegetables such as broccoli, cabbage and cauliflower are … Read more